Gold Member Since 2014
Audited Supplier
Yongkang Xin Jia Import & Export Co., Ltd.

Cookware, Kitchenware, Cookware Set manufacturer / supplier in China, offering Cookware Aluminum Frying Pan with Lid for Pouring Oil Kitchenware, Kitchenware of Golden Chicha Pan, Bakeware of Blue and White Marble and so on.

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Supplier Homepage Product Fry Pan Cookware Aluminum Frying Pan with Lid for Pouring Oil Kitchenware

Cookware Aluminum Frying Pan with Lid for Pouring Oil Kitchenware

FOB Price: US $2 / Piece
Min. Order: 1,000 Pieces
Min. Order FOB Price
1,000 Pieces US $2/ Piece
Get Latest Price
Production Capacity: 10000PCS/Day
Transport Package: Bubble Bag, Color Box, 4sets/CTN
Payment Terms: T/T
Basic Info
  • Model NO.: XJ-198
  • Stove: All Purpose
  • Feature: Non-stick
  • Certification: LFGB, FDA
  • Material: Aluminum
  • Lid: There Is a Hole for Pouring Oil
  • Outer Coating: Exclusive Heat Resistant Coating
  • Specification: SGS, LFGB, FDA
  • HS Code: 7323990000
  • Pans Type: Frying Pans & Skillets
  • Size: 20-30cm
  • Cover: With Cover
  • Cover Style: Glass Cover
  • Transparent: Transparent
  • Inner Coating: 2 Layers Non-Stick Coating
  • Trademark: XINJIA
  • Origin: Zhejiang, China
Product Description
Specification:

-Name: Aluminum Frying Pan with Lid for Pouring oil Kitchenware
-Brand Name: XINJIA
-Diameter: 20, 22, 24, 26, 28, 30cm
-Body Thickness: 2.0, 2.2, 2.4, 2.5, 2.7, 2.8, 3.0mm
-Handle: Color painted Bakelite
-Color: Red, yellow, green, coffee, black
-Inner Coating: 2 layers non-stick coating
-Outer Coating: High temperature painting
-Optional for coating colour as per your panton No
-Handle Connection: Riveted
-Feature: Eco-Friendly
-Shape: Round
-Packing: Bubble bag, 12pcs/ctn
 CARE:
-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.

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