Gold Member Since 2014
Audited Supplier
Yongkang Xin Jia Import & Export Co., Ltd.

Wok, Kitchenware, Cookware manufacturer / supplier in China, offering Kitchenware 18, 20, 22cm Mini Carbon Steel Wok, Cookware Set, 7PCS Aluminum Non-Stick Cookware Set for General Oven, Kitchenware Hand-Made Cut Diamond Wedding Crystal Glass Wine Stopper and so on.

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Supplier Homepage Product Carbon Steel Cookware Kitchenware 18, 20, 22cm Mini Carbon Steel Wok, Cookware Set

Kitchenware 18, 20, 22cm Mini Carbon Steel Wok, Cookware Set

FOB Price: Get Latest Price
Min. Order: 1,000 Pieces
Production Capacity: 10000PCS/Day
Transport Package: Bubble Bag, 6PCS/CTN
Payment Terms: T/T
Basic Info
  • Model NO.: XJ-078
  • Applicable Range: General
  • Certification: SGS, LFGB, FDA
  • Trademark: XINJIA
  • Origin: Zhejiang, China
  • Type: Wok
  • Material: Cast Iron
  • Size: 18,20,22cm
  • Specification: SGS, LFGB, FDA
  • HS Code: 73239900
Product Description

good quality,
nice looking,
Non-stick surface,
fast heat transfer, uniform heating


specification:
 
-Name:Kitchenware 18,20,22cm Mini Carbon Steel Wok,Cookware Set
-Material:Carbon Steel
-Place of Origin: Zhejiang,China (mainland)
-Brand Name:XINJIA
-Diameter:18,20,22cm
-Body Thickness:1.2mm
-Handle:Wood
 -Color:Black,Red
-Inner Coating:1 layer non-stick coating
-Outer Coating:exclusive heat resistant coating
-Optional for coating colour as per your panton No
-Handle Connection:riveted
-Feature:Eco-Friendly
-Shape:round
-Packing:bubble bag,6pcs/ctn


Kitchenware 18, 20, 22cm Mini Carbon Steel Wok, Cookware Set
CARE:
-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.
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