Zhejiang, China
Business Type:
Trading Company
Main Products:
Year of Establishment:
2014-06-06
Management System Certification:
ISO 9001, ISO 14000, BSCI
Sample Available

Fry Pan, Cookware, Kitchenware manufacturer / supplier in China, offering Kitchenware 38cm Carbon Steel Non-Stick Coating Paella Pan, 20cm Carbon Steel Nonstick Baking Mold Pizza Pie Round Pan, Mini Aluminum Carbon Steel Egg Pan and so on.

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Supplier Homepage Products Fry Pan Kitchenware 38cm Carbon Steel Non-Stick Coating Paella Pan
  • Kitchenware 38cm Carbon Steel Non-Stick Coating Paella Pan

Kitchenware 38cm Carbon Steel Non-Stick Coating Paella Pan

Get Latest Price
Min. Order / Reference FOB Price
1,000 Pieces US $2/ Piece
Production Capacity: 10000PCS/Day
Transport Package: Bubble Bag, 10PCS/CTN
Payment Terms: T/T
Size: 38cm
Handle: Carbon Steel
Material: Cast Iron
Certification: LFGB, FDA, SGS
Type: Frying Pan
Applicable Range: General

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Basic Info

Model NO.: XJ-077
Trademark: XINJIA
Specification: SGS, LFGB, FDA
Origin: Zhejiang, China
HS Code: 73239900

Product Description


specification:
 
-Name:Kitchenware 38cm Carbon Steel Non-stick coating Paella Pan
-Material:Carbon Steel
-Place of Origin: Zhejiang,China (mainland)
-Brand Name:XINJIA
-Diameter:38cm
-Body Thickness:1.2mm
-Height:6.0cm
-Handle:Carbon Steel
 -Color:black
-Inner Coating:1 layer non-stick coating
-Outer Coating:exclusive heat resistant coating
-Optional for coating colour as per your panton No
-Handle Connection:riveted
-Feature:Eco-Friendly
-Shape:round
-Packing:bubble bag,10pcs/ctn

Kitchenware 38cm Carbon Steel Non-Stick Coating Paella Pan
CARE:
-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.

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