Zhejiang, China
Business Type:
Trading Company
Main Products:
Year of Establishment:
2014-06-06
Management System Certification:
ISO 9001, ISO 14000, BSCI
Sample Available
French Speaker

Bakeware, Kitchenware, Cookware manufacturer / supplier in China, offering Bakeware Ceramic Ruffled Baker Set-Xjt58, Kitchenware Carbon Steel 12 Cup Cake Pan for Oven Bakeware, Kitchenware Carbon Steel Rectangular Roaster Pan Bakeware for Oven and so on.

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Audited Supplier

Bakeware Ceramic Ruffled Baker Set-Xjt58

Get Latest Price
Min. Order / Reference FOB Price
1,000 Sets US $6/ Set
Port: Ningbo, China
Production Capacity: 300000PCS Per Month
Payment Terms: L/C, T/T, D/P
Type: Cake Mold
Material: Carbon Steel
Feature: 3PCS Bakeware Set
Colour: Optional
Thickness: 0.4
Dishwasher: Safe

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Basic Info

Model NO.: XJT58
Trademark: ZJXJ
Transport Package: Color Box
Specification: LFGB
Origin: China
HS Code: 73239900

Product Description

Nonstick Bakware sets 3pcs cake mould with Great perfomance!!
Factory Direct! OEM AND ODM Service!
MaterialCarbon Steel
Thickness0.4
FinishmentNonstick
priceContact Susan

Thanks for reading below info:

Yongkang Xin Jia Import & Export Co., Ltd., specialized in manufacturing cookware,bakeware and barware. our company located in Yongkang, Zhejiang province, welcome to drop a visit! 

We pursuit quality and service while good price. Continuous improvement and innovation to meet the customers satisfaction and compliment. To guarantee our service, we provide the products with the good quality at the reasonable price. 

Our company has always insterested in High quality, Good price and benefits to customer. With fine after-sale service,consumers always give us a good feedback. Products now are sold all over our country. Warmly welcome all fields of friends to visit our company and negotiate trade. 

We sincerely welcome new and old customers at home and abroad. Let us work together to develop the international market.


CARE:
-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.

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